Pure
maple syrup is a traditional natural product unique to North America.
The Cornell Sugar Maple Program exists to improve the production and
use of maple products by working with producers, consumers, and others
interested in this fascinating local product. This website supports
that goal by providing:
Maple
syrup production information for
the
general public
novice
syrup producers and hobbyists
experienced
syrup producers and sugarbush managers
Activities
and information for students and teachers of all ages