Cornell Sugar Maple
Research & Extension Program

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    NEW PUBLICATION!
    Taking stock and looking ahead: Benchmarking New York State
    maple sugar production

    2008 New York State Maple Tour
    July 27, 28 and 29, 2008


    Pure maple syrup is a traditional natural product unique to North America. The Cornell Sugar Maple Program exists to improve the production and use of maple products by working with producers, consumers, and others interested in this fascinating local product. This website supports that goal by providing:

    • Maple syrup production information for
      • the general public
      • novice syrup producers and hobbyists
      • experienced syrup producers and sugarbush managers
    • Activities and information for students and teachers of all ages
    • Extension/Research project information
    • Additional resources including:
      • a Uihlein Field Station page
      • an Arnot Teaching and Research Forest link
      • virtual tours
      • answers to frequently asked questions
      • publications
      • a list of related links

    Cornell Cooperative Extension      Cornell University
    Extension Forestry

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    Maple Syrup
     


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