Using
a hydrometer to measure
the sugar concentration of sap and syrup
Background
Consider
a rock and a piece of styrofoam, both the same size. If you put
them in a bucket of water, which one sinks? As you know, the styrofoam
will float, and the rock will sink. This is because the rock is
denser than water, while the styrofoam is less dense than water.
An
object's density is a measure of how much it weighs compared to
how much space it fills. In the example above, both objects are
exactly the same size, but the rock is much heavier. Therefore,
the rock is denser than the styrofoam. As with solids like rocks
and styrofoam, different solutions (liquids) can have varying densities,
too.
Have
you had the chance to go swimming in a lake and the ocean? If so,
you may have noticed that it was easier to float in the ocean. Because
the ocean contains more salt than most freshwater lakes, ocean water
is denser than lake water. Objects float higher - or displace less
liquid - in solutions with greater density.
A
hydrometer uses this principle - density - to measure how much sugar
is in sap. If you take a sample of sap from two different trees,
the sap containing more sugar will be denser than the sap containing
less sugar. A hydrometer measures how dense sap is by recording
how much water is displaced when it floats in the sap.
The
hydrometer will displace less water (will float higher) in sap that
contains more sugar than it will in sap that contains less sugar.
Hydrometers use this information to record the sugar concentration
of maple sap.
Using
a hydrometer
Because
producers want to measure the sugar content of sap (1-6% sugar),
syrup (66-67%), and concentrated sap (between 6 and 66%), hydrometers
are available with several different scales. Some hydrometers can
measure the low concentrations of sugar present in fresh sap, while
others measure the higher concentrations found in syrup.
Once
you have obtained a hydrometer, you may be interested in measuring
the sugar content of sap from maple trees in your yard or schoolyard,
or you may want to measure the sugar content of maple syrup you
have purchased or made yourself. You may even be interested in participating
in the Cornell Sugar Maple Tree Improvement
Program.
To
measure sap sugar content, you will need a hydrometer, and hydrometer
cup, and a thermometer. Place the hydrometer cup in a flat pan (the
pan will collect any sap that overflows). Completely fill the hydrometer
cup with sap or syrup.
Immerse
the hydrometer carefully, making sure it doesn't bounce off the
bottom, and wait a few seconds until it stops moving. Carefully,
making sure your eyes are level with the top of the cup, read the
marking on the hydrometer that corresponds with the top of the syrup
or sap. Take your readings from the bottom of the meniscus (see
Figure 1). The meniscus is the thin film of liquid that adheres
to the sides of the hydrometer and is above the true level of the
liquid.
Figure
1. |
 |
Take
the temperature of the sap or syrup inside the hydrometer cup. To
be very accurate, you will need to adjust the hydrometer (Brix)
reading depending on the temperature. We have provided a table below
that contains adjustment information for very concentrated sap and
maple syrup (sugar concentration, or Brix, greater than 60.0). If
you are interested in accurately determining the sugar content of
fresh sap, you will need to do some research to find a similar table.
For
maple syrup, use the chart in Table 1 to adjust the reading that
you measured with the hydrometer. The "brix" reading from
the table is the sugar concentration of the sap or syrup.
Table
1. Brix adjustment scale |
| Temperature
of syrup in hydrometer cup (F) |
Correction
to be subtracted from (-) or added to (+) observed Brix
reading |
60.0
- 69.9 Brix |
69.9
Brix and higher |
| 45 |
-1.0 |
-1.0 |
| 50 |
-0.8 |
-0.8 |
| 55 |
-0.5 |
-0.6 |
| 60 |
-0.1 |
-0.1 |
| 65 |
-0.1 |
-0.1 |
| 68 |
0 |
0 |
| 70 |
+0.1 |
+0.1 |
| 75 |
+0.3 |
+0.3 |
| 80 |
+0.5 |
+0.5 |
| 85 |
+0.8 |
+0.8 |
| 90 |
+1.0 |
+1.0 |
| 95 |
+1.2 |
+1.2 |
Obtaining
a hydrometer
Hydrometers
can be obtained from most maple syrup supply companies, and have
prices starting at $10. You will also need a hydrometer cup, which
costs about $15. Some companies to consider include Waterloo/Small
or Dominion & Grimm.