Cornell Sugar Maple
Research & Extension Program

  • Publications

  • Maple Confection Notebook

         Maple Confection Notebook
                   (complete book/web edition)

         Table of Contents Web Edition

    Section 1 Maple Syrup-
                   The Raw Product for Confections
    Section 2 Invert Sugar
    Section 3 Crystallization
    Section 4 Maple Cream
    Section 5 Maple Sugar—Molded
    Section 6 Maple Sugar—Granulated
    Section 7 Other Maple Products
    Section 8 Pricing Confections
    Section 9 Equipment Information
    Section 10 Maple Marketing
    Section 11 Old Maple Manual
    Section 12 Regulations
    Section 13 Other Materials