Diseases
of Roots |
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Most of the fungi
that attack maple roots also attack roots of other trees, and their cosmopolitan
nature makes direct control virtually impossible. Nonetheless, it is wise
to identify those trees affected by root pathogens so that resistant replacements
can be sought for future plantings. |
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A. mellea is a fungus that parasitizes roots and root collars of many different species of trees, including maples. Usually, the fungus attacks only hardwood trees affected first by other adverse environmental factors such as defoliation and/or drought. Thus, A. mellea is one part of a larger problem often referred to as "dieback-decline. "
If A. mellea is part of a dieback disorder, several observations help to diagnose its presence:
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Disease caused by G. lucidum is characterized by presence of platelike fruiting bodies with shiny, reddish-purple tops and cream-colored edges and undersides. Usually, these "conks" are produced at bases of infected trees, but occasionally they are produced on diseased roots and seemingly emerge from the soil 5 m or more from affected trees. In northern states, conks appear in late summer and usually deteriorate beyond recognition by midwinter. G. lucidum is rare on forest trees, but common on maples (and other trees) in urban environments.
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This disease occasionally affects landscape trees, but is most common in forest stands where maples are subjected to repeated wounding of roots. Sugar maple roots in stands where trees are tapped for sap are most likely to be affected because early spring traffic in wet soils is likely to result in root wounds. Symptoms in the crown are like those of other root diseases, leaves are off-color and small, and some branch dieback is evident. X. mali produces its spores in tan (when young) to black club-shaped fungal structures that are 2-6 cm tall and 3-10 mm in diameter. These structures are produced in mid-summer but are tough enough to remain identifiable virtually all year. |
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H. deustum forms a black, crustose covering over dead root buttresses and stumps of many hardwoods including red and sugar maples, paper birch, white ash, and several species of oak. The fungus is a pathogen when it decays maple sprouts as they try to develop from residual stumps and root systems. As the number of sprouts killed by H. deustum is relatively small in relation to many that grow following harvesting or thinning, no control measures have been developed. |