Cornell Sugar Maple
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Sugar Maple
Diseases of Maples in Eastern North America
Increased Profits Through 31% Reduction in Energy Consumption
Influence of Number and Depth of Tap Holes on Maple Sap Flow
North American Maple Syrup Producers Manual
Bulletin 856
Forest Tent Caterpillar in the Sugar Bush - When does it pay to spray?
Guidelines for visual color grading of maple syrups
Exercise Caution when Making Maple Confections
(the following require
Adobe Acrobat Reader
)
Evaluation of the costs when installing a maple tubing system.
Stephen Childs, NYS Maple Specialist with Cornell University
Excel spreadsheet for use with above article
Maple Syrup Production for the Beginner
Background Information and Justification for Reintroducing the Maple Tapping Access Program Act as part of the new Federal Stimulus Package
Rationale for Passing the Maple TAP Act as part of the Economic Stimulus Package
Growth Potential in the Northern NY Maple Industry
From Forest to Table - brochure
United States Standards for Grades of Maple Sirup
Manufacture, Distribution and Sale of Maple Syrup and Sugar
(Circ 947)
Maple Flavors and Syrup Grading
Maple Grading in New York
Organic Maple Production – Marketing Opportunity or Road to Contempt
Taking stock and looking ahead: Benchmarking New York State
maple sugar production
Maple Syrup More than Hanging a Bucket on a Tree
Sugarbush Management: A Guide to Maintaining Tree Health
Survey of NYS Maple Producers
Report to the Steering Committee of the
Lewis County Maple Syrup Bottling Facility
Tax publications and forms
Bibliography of maple-related publications
Publications/DVDs available for sale on-line