came from the following sources: Cornell Extension Bulletin 985,
"Using Maple Syrup", by Burns and Personius; Dept. of
Conservation Mimeo Leaflet No. 2, prepared by NYS College of Agriculture
and Life Sciences, Cornell University and NYS Department of Conservation;
1978 Wyoming County Maple Producers Assoc, Inc brochure;1982 Wyoming
County Maple Producers Assoc, Inc brochure; Hilda Stout; Linda Emerson;
Dorotha Harris; Anna Vossler; Eleanor Wesche. We would like to thank
Cynthia Dimon for collecting these recipes.