Add maple flavor to the following foods:

Grapefruit
Prepare grapefruit halves for serving, removing the centers. Pour one tablespoon of maple syrup over each half and serve.

Baked Apples
Fill the centers of pared and cored apples with maple syrup and bake until the apples are tender. Baste with the syrup during cooking.

Baked Ham
When the ham (whole or half) is almost done, remove the rind and drizzle maple syrup over the ham. Return the ham to the oven and brown.

Milk Shake
Add two teaspoons of maple syrup to a glass of cold milk, and shake well. Serve the drink plain or topped with whipped cream or ice cream.

Ice Cream, Custards, and Puddings
Top ice cream, custards, and cornstarch puddings with maple syrup. Sprinkle with nuts if desired.

Waffles, Griddle Cakes, French Toast, and Hot Cereals
Pour maple syrup on hot buttered waffles, griddle cakes, French toast, or on cereal.