maple flavor to the following foods:
Prepare grapefruit halves for serving, removing the centers.
Pour one tablespoon of maple syrup over each half and serve.
Fill the centers of pared and cored apples with maple syrup
and bake until the apples are tender. Baste with the syrup during
When the ham (whole or half) is almost done, remove the rind
and drizzle maple syrup over the ham. Return the ham to the oven and
Add two teaspoons of maple syrup to a glass of cold milk,
and shake well. Serve the drink plain or topped with whipped cream
or ice cream.
Custards, and Puddings
Top ice cream, custards, and cornstarch puddings with maple
syrup. Sprinkle with nuts if desired.
Griddle Cakes, French Toast, and Hot Cereals
Pour maple syrup on hot buttered waffles, griddle cakes, French
toast, or on cereal.