Dressings

MAPLE SALAD DRESSING
Mix 1 tablespoon of flour with l/4 cup of lemon juice until there are no lumps, and stir into this l/2 cup of maple syrup. Cook this mixture stirring constantly until it is as thick as honey. Cool it and fold in l cup of whipped cream. Serve it with a tart fruit salad mixture.

MAPLE SYRUP (FRENCH) DRESSING
1/4 cup salad oil
1/4 cup ketchup
1/4 cup dark maple syrup
1/8 cup vinegar
1/2 tsp garlic powder
dash of pepper

Mix and keep in the refrigerator.